20 Foods You Should Not Reheat in the Microwave

Advertisement



QUOTE OF THE DAY

Work hard, stay positive, and get up early. It’s the best part of the day.

Advertisement


Advertisement


Advertisement

Many times the microwave comes in handy, especially if you do not have the luxury of time to cook a decent meal. However, some foods are best left out of the microwave. Here are 20 of them.

Advertisement

1. Celery.

1

Celery, like beets, carrots, and other variety of leafy greens contains nitrate that turns into nitrite when reheated. High nitrate content can be toxic. Nitrites form nitrosamines, which have been linked to different cancers.

Advertisement


Advertisement


Advertisement

Click Next Button below to see more photos…

Next >

Advertisement


Advertisement


Advertisement


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
SHARE

LEAVE A REPLY

Please enter your comment!
Please enter your name here